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We Chat With: Missy Robbins of A Voce

Jacqueline Raposo 5 comments

Missy Robbins didn't intend to be an Italian chef. Even after several trips and stages all over Italy, she didn't feel ready to helm an Italian kitchen in New York City. After several years at Spiaggia in Chicago, she returned home to lead the charge at A Voce. So how does she elevate our perception of Italian food beyond our beloved pizza? More

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