[Photos: Carey Jones] "The pastas at San Domenico simply shock the competition," wrote William Grimes of chef Odette Fada's work in 2003. "They are incomparable. Some seem almost unfair, like the giant dome-shaped ravioli stuffed with a soft egg yolk...
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Dramatic restaurants call for dramatic introductions, like Daily Candy's telenovela-style video preview of Tony and Marisa May's SD26. Full video here....
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