Tom Mylan's pig butchering classes at the Brooklyn Kitchen always sell out pretty quickly, but 4 spaces just opened up for tonight's class due to a last minute cancellation. The class is $75 and you get to take 6-8 lbs.... More
There are few things better in this world than pig roasts. Unless you're a vegetarian, maybe. And as noted in the New York Times today, few men know their way around a pig better than Tom Mylan, the butcher for... More
Butcher Tom Mylan removing the tenderloin What better way to celebrate a birthday than by attending a pig butchering class? At least that's what I thought when I reserved two spots at last night's class at The Brooklyn Kitchen... More
As Brooklyn bands played in the backyard of East Williamsburg's 3rd Ward on Sunday, the real rock star was making music by taking a big, serrated knife to a 200 pound roast pig. Butcher Tom Mylan of Diner, Bonita,... More
