You've probably already read about Tom Collichio's newest project, Tom: Tuesday Dinner. Every other Tuesday for the next year, Collichio himself will serve a farm-to-table tasting menu, available to twenty-eight lucky diners in a private room of Craft. The inaugural...
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Last week, we weren’t too enthused about the Dunkin’ Donuts new line of breakfast sandwiches—rubbery triangles that landed firmly on the Do Not Want list. But never fear, New Yorkers! A better option is available to you. Tom Colicchio’s 'wichcraft,...
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