"Do all chefs think their vegetarian customers only want to eat fried foods, mac and cheese, and salad every time they go out to dinner? Or do they care?" [Photographs: Maggie Hoffman] Tipsy Parson 156 9th Avenue (near 20th St;... More

[Photos: Nikki Goldstein] I'll be honest: my expectations were never too high for Tipsy Parson's brunch. Given the lukewarm reviews (and their unpredictable schedule in the first few weeks), I went mostly just to investigate sweet potato beignets—an idea... More