As a regular indulgence, beef seven ways would surely shorten your life. But as a once-a-year feast, I can think of few better ways for serious beef eaters to get a serious cow fix. It represents the best of chef Tien Ho's cooking and Momofuku mastermind David Chang's influence—brilliant in conception and in execution, something that Chang's restaurants sometimes aren't in tandem.
Continue reading »
[Photo of David Chang, Desperate ChefsWives of NYC ; Photo of Alice Waters, Wikimedia commons] On Sunday, February 7th, you may already have plans that involve, oh, a six-pack, nachos, and a wide-screen TV. But if you're more into...
Continue reading »
Momofuku's Tien Ho may be the best chef in New York that you've never heard of. That's going to change with Má Pêche, the company's first foray into Midtown. Chomping at the bit, waiting for the dining room renovations to be completed, Ho serving lunch in a sort of makeshift restaurant in the mezzanine lounge of the hotel last Thursday. And we liked what we tasted.
Continue reading »
