Near the Meatpacking District but with more class, Chelsea has its own share of late night bites worth a trip: pizza, tapas, Japanese bar food...and more tapas, along with some duck noodle soup for good measure.
'Tia Pol' on Serious Eats
You never know if tapas are actually going to be a good deal, so I was a bit apprehensive before visiting Tia Pol for the first time. Turns out that my fears were unwarranted. And the pig's ears would have been worth double what I paid.
Time Out New York's Feed Blog is reporting that Chef Alex Raij, formerly of Tia Pol and El Quinto Pino, "will open Txkito (that’s chee-kee-to), a Basque pintxos bar with her husband Eder Montero (also a Tia Pol vet)." According...