An ornate yet nondescript door hides the passageway to this cavernous basement bar at the Chelsea Market. The Tippler, owned by Michael Barrett and run by Paul Tanguy and Tad Carducci of the Tippling Bros., is a tad too new to have formed a solid identity yet. Industrial-style furnishings and decorative touches such as antique gold-embroidered books lend to a speakeasy feel, yet the large open space suggests a live music or dance environment. More