New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
Continue reading »
In his last formal review as the New York Times restaurant critic, Frank Bruni assigns a single star to The Redhead—a bar-turned-Southern restaurant in the East Village that Ed reviewed back in August of 2008. In explaining why it...
Continue reading »
Fried chicken, shrimp & grits, and a buttery one-eyed caesar salad should be more than sufficient to lure one to Redhead, the East Village newcomer reviewed this week by our own Ed Levine. But should you need another reason,...
Continue reading »
Gentle prices, and food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do. Sounds like a successful formula.
Continue reading »
