Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. Quick sautee of zucchini...
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APPETIZERS BUTTERNUT SQUASH SOUP foie gras and sage croutons SEARED DIVER SCALLOPS mushrooms, asparagus, truffle viniagrette SWEET AND SOUR RISOTTO eggplant, tomato, peppers BITTER GREEN SALAD WITH GRUYERE FONDUE potatoes, bacon, apples and shiitakes WARM PUMPKIN AND CORNBREAD PANZANELLA parmesan,...
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Sometimes during the dead of a New York winter, stepping out into the freezing city air to venture to your neighborhood restaurant makes you think you might catch your death before you get there. That is when you need double-hot...
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