Entries tagged with 'The Modern'
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A Trip to the Liquid Lab, Junior Merino's Cocktail School

Junior Merino and a group of recent attendees at the Liquid Lab, including the author [Photographs: The Liquid Chef, Inc.] Junior Merino, also known as The Liquid Chef, is a well-known name in the cocktail world. He's developed cocktails...

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Raising the Bar: Kicking it at The Modern Bar Room

[Photos: Tia Kim] The Bar Room at The Modern is not somewhere I would normally go apart from special occasions. But this weekend, I was having quality mother-daughter time and I couldn't take my mom to just any ratty...

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Top Five Fancy-Pants Doughnuts in New York City

"Fancy pants" doughnuts reside in higher-end restaurants, where the plates of fried dough might average $10. A higher price, to be sure—but one that factors in the cost of service and personal real estate at a classy establishment.

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Trend Alert: Ball Jars in Restaurants

Where There Are Ball Jars, There Is Artisan Hipness Whipped lardo from Marlow and Daughters. Drinking out of a canning jar, formerly only a college occurrence, used to go hand-in-hand with thoughts like: "Are these hippies going to give me...

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Some Restaurant Week Highlights

Our all-star intern Grace Kang has been making the Restaurant Week rounds. With so many restaurants keeping the prix-fixe menus out until late-February, you still have time to check out Grace's faves. —Erin Clockwise from left: Scarpetta's olive oil cake,...

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