It's easy to get executive chef and co-owner Daniel Holzman to open up; he's got the casual, confident demeanor of a New Yorker who's returned home, worked his fingers to the bone and is now ready to tell it like it is. More

Could there be anything more glorious than a perfectly constructed ice cream sandwich? Whether the filling be ice cream, gelato, or sorbet, and whether the cookie element be an actual cookie, brownie, or something else entirely, the variations are endless. Here are our ten favorites in the city. More

If the pedigree of the owners (and the sourcing of their products) at The Meatball Shop in New York leads you to expect cheffy, ingredient-driven, innovative meatballs, where the beef tastes like beef and flavors are distinct and memorable, you'll likely be disappointed. But if you're looking for a hearty, tasty meatball meal on the cheap, perhaps washed down with a $3 PBR or $9 quart of Brooklyn Lager, you've come to the right place. More