The Meat Hook in Brooklyn makes fresh sausages in "classic" and "trashy" flavors every weekday. See what goes on in the kitchen with butchers Brent Young and Ben Turley in the latest video from
Food Curated.
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"It's total stoner food. We're actually seeing if 'High Times' wants to write about it." [Photos: Joe DiStefano] No sooner did Tom Mylan and Brent Young open the Meat Hook in Brooklyn than Mylan flooded my Facebook with tons of...
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"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
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