TGI Fry-Day: Duck Fat Fries at The Harrison
They came, fried in duck fat and rising out of the white ceramic like a peacock's tail. I had never seen a basket of fries look majestic, but these managed to do just that. More
Explore by Tags
Page 1 of 1: Entries tagged with 'The Harrison'
Meet & Eat: Amanda Freitag, Chef
Chef Amanda Freitag has been part of New York City's culinary fabric since 1993, working in kitchens with Jean-Georges Vongerichten and Tom Colicchio, among others. Since 2007 she has been running the show at The Harrison, which received a two-star... More
Thanksgiving Menu at The Harrison
APPETIZERS ROASTED AUTUMN SQUASH SALAD arugula, shaved parmesan, pumpkin seed vinaigrette CELERY ROOT SOUP ginger gold apples and semolina bread croutons OVEN ROASTED SARDINES herbed breadcrumbs and lemon garlic oil BEET SALAD pistachios and robiolina CHAR-GRILLED OCTOPUS fingerlings, feta, fresh... More
