The High Summer issue of Edible East End just hit the streets, and the theme is local solutions to the global food and fuel crisis. For instance we profile a produce dealer who will save half a million gallons...
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Editor's note: You may already be familiar with Brian Halweil, of Edible Communities, from previous posts on Serious Eats. But this entry marks his debut on SE:NY. Brian is the publisher of Edible East End, Edible Brooklyn, and the soon-to-debut...
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