"It's a great hangover brunch dish, and there's something to be said for that on a Sunday morning in the West Village." [Photo: Nikki Goldstein] With all the natural light that pours into the space, 10 Downing is a beautiful...
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[Photo: Nikki Goldstein] Brunch gems on the upper Upper East Side may be harder to come by than in other neighborhoods, but that doesn't mean there aren't a good handful of worthy spots. One is the Corner Cafe &...
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[Flickr: Lanaflickr] Dosas may be the popular choice for Indian brunch in Curry Hill, but the Bowery's Indian-inspired Double Crown takes a totally different approach. Drawing from the historic blending of English and Southeast Asian cuisines, Double Crown's brunch...
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[Photo: Nikki Goldstein] If you've ever trekked all the way downtown to the Clinton St. Baking Co. only to find a near-eternal wait for pancakes, you might try heading in the opposite direction next time. Community Food and Juice,...
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[Photo: Nikki Goldstein] It only seems natural that a Scandinavian restaurant would serve fabulous lox at brunch. A good Jew with a hearty appetite for salmon in any shape or form, I looked eagerly to Smorgas Chef to fill...
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[Photo: Yogma on Flickr] No matter our restaurant of choice, my boyfriend and trusty brunch companion is always reliable in his menu selections. Whereas I'm a fan of breakfast foods as late as 3:00 p.m., he's a solid burger...
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[Photograph: Nikki Goldstein] I'd been hearing about the strawberry butter and biscuits at Good Enough to Eat for quite a while. It started with glowing comments from a foodie colleague, then a few other friends with fairly reliable judgment,...
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[Photo: Nikki Goldstein] Countless brunch dishes benefit from the addition of cheese—what omelet or breakfast sandwich is complete without it?—so you'd expect that at Artisanal, Terrace Brennan's dairy mecca, fromage would play a starring role. It's certainly the case...
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[Photos: Nikki Goldstein; lekkercraft on Flickr] I'd heard that brunch at Public was one of the lesser-known treasure troves in Manhattan, but it was only when they were awarded a Michelin star this year that my ears really perked....
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[Photograph: Nikki Goldstein] Growing up in a Hispanic family, Sunday breakfast often consisted of homemade arepas with scrambled eggs. The smell of sizzling diced tomatoes and scallions (my favorite additions) would waft from the kitchen into my bedroom, waking...
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