Entries tagged with 'The Brunch Dish'
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Saxon + Parole gets packed at night; the crowds come for cocktails and the juicy egg-topped burger. But when we arrived early on a Saturday morning to check out their new brunch, the room was calm and bright, with plenty of tables available. I predict that won't last long; there are lots of delicious morning bites here.
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The
savory parmesan toast ($13) on
Olea's brunch menu brought on feelings of disbelief and chagrin: how had I never thought of salty, cheesy French toast before?
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I dig the urban ski chalet vibe of
Lodge; they have great natural light, excellent people watching, and a dependably stellar soundtrack (The Kinks, The Beatles, and Frank Sinatra all got airtime on my most recent visit). I also like their brunch dishes, which are classic enough to be comfort food but suggest a thoughtfulness in both selection and execution. Their
two-for-one bloody mary and mimosa special ($7) doesn't hurt either.
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The
Heights Cafe is a pleasant brunch spot, worth visiting as much for its proximity to the Brooklyn waterfront as for its simple, satisfying fare. Their menu aims to go beyond the standard bacon-and-eggs dishes as well, with creative touches meant to liven up classic dishes.
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Omelets are rarely the most exciting thing on a brunch menu, but at
Applewood in Park Slope, they might be. The menu changes often, but on a recent visit, the options included a vegetable omelet forgoing the usual suspects in favor of eggplant, roasted cherry tomatoes, and rainbow chard ($12); one with seared day boat scallops ($15); and one with
pork, kale, and roasted garlic ($14).
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With entrees ranging from $12-$15 and sides in the $6 neighborhood, brunch at Maialino isn't cheap, exactly. Considering that we had no wait, friendly, helpful service and seriously delicious food, Maialino's got one of the best brunches in town.
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I'm a sucker for classy restaurants doing indulgent food well, which is why I loved the
Hangtown Fry ($14) at
Stone Park Café.
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The Red Hook ballfields might not be the first venue that pops into mind for weekend brunching. But hey, if you don't mind queuing up at a different truck for each course (and between elotes, huaraches, and pupusas, there will be multiple courses) and if you appreciate free entertainment courtesy of the ballfield matches, then it's a fun outing.
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Come for the poached eggs and speck on toast, stay for the Beatles.
Rucola was playing them all Sunday morning during our visit. The cozy corner spot on Bond and Dean in Boerum Hill quietly opened back in April, but has quickly become a neighborhood hang for northern Italian food made with local ingredients and fine cocktails mixed on the worn marble bar. The vibe is somewhere between trademark Brooklyn (mason jar chandelier? check) and Italian farmhouse (weathered benches for seating).
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While I'm not usually one to hop on the subway for brunch, I make an exception for
Mimi's Hummus, on Cortelyou Road in Ditmas Park.
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