"Large lambs almost a year old, half sides of pigs with their tails and kidneys intact, and dark-red, well aged beef." [Photos: Chichi Wang] Since its opening in 2006, The Brooklyn Kitchen has been offering classes in everything from pig...
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Professor Mylan holding class last fall. Tom Mylan's butchering classes at the Brooklyn Kitchen have inspired a pretty religious following. They fill up fast. The curriculum: he walks you through the process of cutting up half a pig, explains...
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Photograph from The Brooklyn Kitchen Milk, The Kneader, Sourdough Millionaire, Frosting/Sprinkles, and, my favorite, The Curious Case of Benjamin Bacon. [Thanks, Janelle!]...
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Editor's note: Our Tom Mylan worship knows no bounds here at Serious Eats: New York. Alaina went to his pig butchering class at The Brooklyn Kitchen, Erin went to one of his pig roasts, and now Tam has followed suit...
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Butcher Tom Mylan removing the tenderloin What better way to celebrate a birthday than by attending a pig butchering class? At least that's what I thought when I reserved two spots at last night's class at The Brooklyn Kitchen...
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As Brooklyn bands played in the backyard of East Williamsburg's 3rd Ward on Sunday, the real rock star was making music by taking a big, serrated knife to a 200 pound roast pig. Butcher Tom Mylan of Diner, Bonita,...
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