In the pantheon of iconic New York foods, not much outranks the proud cheesecake. Whether after dinner at Luger's, by the round at Eileen's, or shipped across the country by Junior's, New York cheesecakes are a force to be reckoned with. After countless miles traveled, bites considered, and calories consumed, we've arrived at our winners.
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Hundreds of people eat at this restaurant every day, and savor every last fried or grilled bite. But nary a food critic or food writer or blogger among them. Until now. The serious eaters hit Dallas BBQ en masse last week, and I for one survived with my palate intact... and my stomach full for a full week afterwards.
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"As a serious carnivore and lifelong Yankee-hater, I'm intrigued by NYY Steak," writes ESPN columnist Paul Lukas. He documents his evening chronologically, from phoning in the reservation at 6:45 p.m. to receiving the $302 bill at 9:49 p.m. ("clearly a...
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All photographs by Robyn Lee At first, the new Yankee Stadium food sounded like a middle school cafeteria ("Carvel Ice Cream, French's Mustard, Hebrew National, Famous Famiglia Pizza, Poland Spring Water, Utz Potato Chips!" the press release advertised). Not...
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Photograph from jeffpearce on Flickr OK, I may have been a little harsh on the food options at the new Yankee Stadium yesterday. Looks like they will have some pretty swank options. Says the New York Times: The folks...
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Photograph from jeffpearce on Flickr A press release we just received touts the food choices at the new Yankee Stadium and makes much of the fact that 70 percent of the concession areas there will have the ability to...
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Hunts Point Market, at 60 acres and 700,000 square feet of refrigerated storage, is the largest food distribution center in the world. The Village Voice introduces us to the restaurants that feed the thousands of workers at the huge...
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