Brunch service at The Beagle hasn't been too crazy since its debut in early March, but don't expect to go wait-free for long. After opening last May, The Beagle has been turning out a brand of thoughtful, flavor-packed dishes, focusing on seasonal produce and nose-to-tail approaches to meat. Their brunch dishes, courtesy of Chef Garrett Eagleton, are no exception. More

There are any number of spots with sophisticated food and drink programs, where skilled bartenders work alongside skilled chefs. And we can certainly name a few bars (Terroir, Ardesia) where the small plates are as carefully thought through as the wine list. But we couldn't have named you a place where not only are both cocktail bar and restaurant exemplary (even destination-worthy), but they also complement each other—where a clear degree of thought is put into their pairing, not just their separate programs. That's what we found at The Beagle. More