99 East 52nd Street, between Park Avenue & Lexington Avenue 212.754.9494 First Course Maine Lobster Ravioli, Wild Mushrooms Maryland Crabmeat Cake, Mustard Sauce A Service of Jumbo Shrimp A Selection of Oysters, Littleneck or Cherrystone Clams Parms Prosciutto, Cinnamon-Poached... More
72 West 69th Streest, between Columbus Avenue & Central Park West 212.580.4300 First Course Fall salad Smoked trout Squash gnocchi Vegetable bread soup Roasted quail or House-made ham and salami Main Course Traditional turkey Two fish selections Pork selection... More
1 Water Street, at Old Fulton Street 718.522.5200 Hors d’Oeurvre Roasted Onion Flan in an eggshell with Slow Roasted Suckling Pig Ragout First Course Fresh Alaskan King Crab Yellow Fin Tuna Wild Shrimp Seasonal Salads Foie Gras Oysters Scallops... More
390 Park Avenue, at 53rd Street 212.888.2700 Amuse Jerusalem Artichoke Soup, Sourdough Croutons, Sage Appetizer Nantucket Bay Scallops, Roasted Pumpkin, Pepitas, Cider Glaze Chanterelle and Mascarpone Risotto, Aged Parmesan, Fines Herbs Roasted Marinated Baby Beets, Marcona Almonds, Fourme d’Ambert... More
WHERE ARE YOU GETTING YOUR THANKSGIVING PIES THIS YEAR? I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting... More
A BY CITY GUIDE TO THANKSGIVING PIES I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting of, say,... More
This will make anyone's Thanksgiving merrier. I have only one question: Is it a heritage turkey?... More
