[Photo: Robyn Lee] We've made a bunch of additions to our New York Thanksgiving Menu guide as more restaurants firm up their plans—including heavy hitters like the Craft restaurants, 100% vegan options like Pure Food and Wine, and affordable...
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Amuse Celery Root Velouté with Nantucket Bay Scallops & American Caviar First Course Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham Main Course (Choice of) Roasted Organic Eberly...
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Whatever the reason, there are plenty of Thanksgivings where it's better to eat out than eat in. Here's our guide to Thanksgiving dinners in New York: hours, courses, prices, and full menus.
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(Three courses, $42 per person) Appetizers (choose one) Squash Soup with Chestnut Emulsion Snail Polenta with Parsley Butter Endive and Fennel Salad with Orange and Toasted Almonds Entrees (choose one) Turkey with Brioche and Foie Gras Stuffing Skate with Parsnip Brandade and Shallot Emulsion Lamb Lasagna with Rosemary Jus Dessert (choose one) Huckleberry Brioche Pudding Apple Crêpes with Vanilla Ice Cream Orange Cheesecake ...
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3 courses, $75/person APPETIZERS LOBSTER & APPLE CHOWDER lobster firecracker and cider-bacon emulsion PARFAIT OF BIG EYE TUNA & SALMON TARTARES apples, pine nuts, hijiki and crème fraîche ISLAND CREEK OYSTERS truffled pineapple mignonette TOWNHOUSE CAESAR SALAD romaine chiffonade and...
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Appetizers Pumpkin and Mushroom Soup Gala Apples, Pumpkin Seeds, Fall Spice Crispy Baby Artichokes Baby Arugula, Lemon, Parmesan, Parsley & Sage Diver Scallops Brussel Sprouts, Green Grapes, Almonds, Verjus Quail Red Quinoa, Chestnuts, Port Reduction, Foie Gras Cruton Mains Roasted...
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Appetizers BUTTERNUT SQUASH SOUP toasted pepitas, Austrian pumpkin seed oil ROASTED BEET SALAD goat cheese, watercress, frisée, spiced walnuts WHITE MUSHROOM RISOTTO aged parmigiano- reggiano cheese JUMBO LUMP CRAB CAKE whole grain mustard, shaved fennel slaw Entrées TRADITIONAL ROASTED TURKEY...
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Celery Root Velouté with Diver Scallops and Black Truffles _________ Heirloom Beets Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais" Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue Alaskan King Crab Variations with Asian Pear, Cilantro...
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Sunchoke, Celery and Apple Soup with Smoked Trout and Fennel Roasted Baby Beets, Toasted Pumpkin Seeds and Warm Goat Cheese Dill Vinaigrette Apple and Endive Salad with Stilton and Roasted Pecans Roasted Quail stuffed with Duck Sausage and Creamy Sage...
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First Course Butternut Squash Bisque cranberries and duck ham Le Cirque Salad Nantucket Bay Scallops apple gelee and mustard seeds Second Course Porcini Risotto Chestnut Pappardelle Fonduta Ravioli Main Course Roasted Organic Turkey huckleberry stuffing, brussel sprouts, and sweet potatoes...
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