[Photo: Carey Jones] We've shown you the brick-and-mortar options for Thanksgiving shopping. But the Pilgrims didn't head to Citarella for their first holiday meal. If you're looking to draw from our land and support our local farmers, hit up...
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Photo: Ephemeral New York Ephemeral New York unearthed the '99 Thanksgiving menu at the Plaza Hotel—sorry, that's 1899—from the archives at the New York Public Library. Some highlights? Caviar canapes for 40 cents; stuffed Boston gosling for 75; veal...
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[Turkey. Sides. Pie. Where does your loyalty lie?] This week in the New York Times dining section, Kim Severson and Julia Moskin squared off in the ultimate Thanksgiving battle: turkey versus sides. Is the turkey really the most important...
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[All dishes available from Yura on Madison.] We've already given you a guide to eating out on Thanksgiving. But if you're cooking in this year, you're in the market for a big, fat bird, plus all the fixin's. Whether...
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[Photo: Robyn Lee] We've made a bunch of additions to our New York Thanksgiving Menu guide as more restaurants firm up their plans—including heavy hitters like the Craft restaurants, 100% vegan options like Pure Food and Wine, and affordable...
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Amuse Celery Root Velouté with Nantucket Bay Scallops & American Caviar First Course Duck Liver Parfait with Sugar Pumpkin & Candied Chestnuts Frisée Salad with Roasted Asian Pears, Pecan Pralines & Smithfield Ham Main Course (Choice of) Roasted Organic Eberly...
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Whatever the reason, there are plenty of Thanksgivings where it's better to eat out than eat in. Here's our guide to Thanksgiving dinners in New York: hours, courses, prices, and full menus.
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(Three courses, $42 per person) Appetizers (choose one) Squash Soup with Chestnut Emulsion Snail Polenta with Parsley Butter Endive and Fennel Salad with Orange and Toasted Almonds Entrees (choose one) Turkey with Brioche and Foie Gras Stuffing Skate with Parsnip Brandade and Shallot Emulsion Lamb Lasagna with Rosemary Jus Dessert (choose one) Huckleberry Brioche Pudding Apple Crêpes with Vanilla Ice Cream Orange Cheesecake ...
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3 courses, $75/person APPETIZERS LOBSTER & APPLE CHOWDER lobster firecracker and cider-bacon emulsion PARFAIT OF BIG EYE TUNA & SALMON TARTARES apples, pine nuts, hijiki and crème fraîche ISLAND CREEK OYSTERS truffled pineapple mignonette TOWNHOUSE CAESAR SALAD romaine chiffonade and...
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Appetizers Pumpkin and Mushroom Soup Gala Apples, Pumpkin Seeds, Fall Spice Crispy Baby Artichokes Baby Arugula, Lemon, Parmesan, Parsley & Sage Diver Scallops Brussel Sprouts, Green Grapes, Almonds, Verjus Quail Red Quinoa, Chestnuts, Port Reduction, Foie Gras Cruton Mains Roasted...
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