Serious Eats contributor Matthew Amster-Burton just tipped me to this review of Wondee Siam in the Bangkok Post: "I read the Bangkok Post review every Friday, and I've never seen them venturing outside Thailand before." After brushing off popular Sri... More
"Like so much else about Thai cuisine, making the perfect miang kum is all about balance." When I picked up the above package of miang kum at Sugar Club, a wonderful Thai grocery store in Elmhurst, Queens, I asked the... More
Photograph by Robyn Lee I recently interviewed Pichet Ong, chef-owner of P*ong and the author of The Sweet Spot, Asian-Inspired Desserts, and the subject of Thai restaurants in New York City came up. I told him about Thai Market,... More
I finally made it to Thai Market, and I was mightily impressed. First of all, I loved the look of the place. There were blown-up photos of markets in Thailand, umbrellas on the ceiling, and Thai cups cleverly placed in... More
Three months in the slurping, my chicken soup piece came out Wednesday in the NYTimes. For those of you who don't read the Times, I am going to list my ten favorite chicken soups (I sampled a hundred) here, along... More
