A BY CITY GUIDE TO THANKSGIVING PIES I once wrote a piece for the New York Observer advocating the nation skip the turkey, stuffing, and sweet potatoes, and opt for an all pie Thanksgiving meal. A meal consisting of, say,...
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For me, the one revelation at the Big Apple Barbecue Block Party was the Southside Market's Smoked Beef Sausage. They call it "Elgin Hot Sausage," but in actuality it doesn't have much of a kick at all. I spent a...
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