"Perhaps there's a reason banh mi was spelled wrong." [Photos: Tia Kim] It seems the Banh Mi craze has finally reached Terroir, the tiny wine bar in the East Village that Ed reviewed early last year. This weekend, I was...
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Cravings for olive oil kissed sweets are often satisfied at one (or both!) of two places. Abraço for a slice of wondrous olive oil loaf or Otto for olive oil gelato. The olive oil desserts at both places are well...
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Terroir As many serious eaters (and the good folks at Eater as well) have noticed I love top ten lists. But only if they bear some semblance to reality, or at the very least can be easily defended or justified....
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Editor's note: Starting this week I am going to post a restaurant review every Tuesday night. Why? Because it's fun to do and because I think serious eaters could use a little guidance when they're searching for something delicious to...
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My friend Eric Asimov's story on the proliferation of wine bars in New York offers terrific historical perspective and lots of insight about the business considerations involved in opening one, but I waited in vain to hear how the food...
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