72 West 69th Streest, between Columbus Avenue & Central Park West 212.580.4300 First Course Fall salad Smoked trout Squash gnocchi Vegetable bread soup Roasted quail or House-made ham and salami Main Course Traditional turkey Two fish selections Pork selection... More
"At first, I didn't recognize the french-fry holder for what it was." Photograph by Eating in Translation I am all about edible bowls. The most obvious examples are always nice, like ice cream in a edible cone-cup or soup... More
Everyone has their own reasons for going to the James Beard Awards, which took place last night at Lincoln Center. Some people go to collect their awards, a few actually do some reporting, many are there to drink, one was... More
Holiday season is heavy brunch season, so I thought it would be helpful to mention a couple of fine brunch spots where you can eat well for a fair price in comfortable surroundings, without having to wait on line. Telepan's... More
-->I don't know why, but lately I find myself eating fancy-pants burgers at every turn. Perhaps I'm coming under the influence of Adam Kuban, who really does order a hamburger in every restaurant that has one on the menu. Whatever... More
A burger from Shake Shack My top five burgers in New York City: -->Peter Luger, but only when they can figure out how to serve a burger medium-rare. -->Shake Shack: I know it's a cliché, but nobody gets the... More
