Entries tagged with 'Telepan'
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The first Meatball Madness took place last night at the New York Wine and Food Festival, and judging from the attendance and the enthusiasm of the crowd it is fair to say that the event was a runaway success....
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A few months ago, new daddio Zach Brooks declared that restaurants should implement a baby seating. While he loves his street meat (which he probably pulverizes into a baby-friendly paste for little Harry), Zach misses dining out at nicer...
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Some desserts, you just really, really do not want to share. This includes the apple fritter, currently featured on Telepan's dessert menu. Two apple rings, lightly battered, then fried dark and crisp. It's far from airy light, but not...
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Today is precisely one month to the date before Thanksgiving, which is also the date many restaurants offering Thanksgiving service begin taking reservations for the holiday. Most New York kitchens can scarcely fit a chicken, much less a whole turkey,...
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72 West 69th Streest, between Columbus Avenue & Central Park West 212.580.4300 First Course Fall salad Smoked trout Squash gnocchi Vegetable bread soup Roasted quail or House-made ham and salami Main Course Traditional turkey Two fish selections Pork selection...
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"At first, I didn't recognize the french-fry holder for what it was." Photograph by Eating in Translation I am all about edible bowls. The most obvious examples are always nice, like ice cream in a edible cone-cup or soup...
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Everyone has their own reasons for going to the James Beard Awards, which took place last night at Lincoln Center. Some people go to collect their awards, a few actually do some reporting, many are there to drink, one was...
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Holiday season is heavy brunch season, so I thought it would be helpful to mention a couple of fine brunch spots where you can eat well for a fair price in comfortable surroundings, without having to wait on line. Telepan's...
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Like many New Yorkers, I am constantly on the lookout for good brunch spots. On Sunday I discovered a great New York brunch at
Telepan. It's $28 for two courses plus an insanely good house-made bread basket that includes scones, coffee cake, and killer banana bread.
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-->I don't know why, but lately I find myself eating fancy-pants burgers at every turn. Perhaps I'm coming under the influence of Adam Kuban, who really does order a hamburger in every restaurant that has one on the menu. Whatever...
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