The walls are lined with teacups, the counter is lined with cakes, and the staff are all very friendly and very British. Often you'll see a solitary expat sitting at one of the small tables nursing a plate of bangers and mash and a good book. It's no wonder that a place this charmingly British would win me over in an instant.
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Editor's note: Consider the chicken pot pie your gateway to Thanksgiving. There's poultry, there's pie, there's all-American comfort food—in a manageable one-pot portion. (And best of all, someone else is doing the cooking!) We sent Nikki Goldstein out on a...
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