'Talde' on Serious Eats

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Carey's Favorite New NYC Restaurants of 2012

You know a restaurant opening is an important one when, a few months later, you can't imagine New York without it. 2012, despite plenty of closures even before a catastrophic storm that crippled, closed, or delayed so many restaurants, was a fantastic year for eating in the city. Here are my favorites of the year: not just full-service restaurants, but the odd bakery, cocktail bar, and Mediterranean lunch joint thrown in for good measure. More

Serious Eats Neighborhood Guides: Dale Talde's Downtown Brooklyn (and Surrounding Area)

You've already seen our New York editors' neighborhood guides, in which the SE staff—Ed, Carey, Erin, and more—chat about their favorite places to eat in their own neighborhoods. But we're branching out to other food personalities. We've heard Tom Colicchio on the West Village; Eric Ripert on Midtown West; now here's Top Chef contestant and chef-owner Dale Talde on downtown Brooklyn and Boerum Hill. More

First Look: Talde, 'Top Chef' Dale Talde's New Brooklyn Restaurant

"I wanted to fill my menu with things I love to eat," says Dale Talde of the restaurant with his name on the door, which opened in Park Slope last Sunday. ("Is that selfish?") In Top Chef star Talde's case, that means a menu with broad-reaching Asian influences—from Thai to Vietnamese to Japanese and Filipino—but with often American sensibilities: brisket nods to Texas, "pretzel dumplings" to New York; an iceberg wedge salad isn't likely to be found anywhere in Asia. Take a look at some of the chef's favorite dishes. More

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