Apparently I hadn't been paying attention back in 2008 when first
Ed Levine and then
Frank Bruni extolled the virtues of
Szechuan Gourmet. So when I discovered that there was authentic Sichuan Chinese food in Midtown, sitting in the middle of corporate-office-ville and just a hop-skip away from Times-Square-tourist-land, I was quite surprised, and quite excited.
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I don't know about other folks, but I loved seeing Frank Bruni's review of Szechuan Gourmet in the New York Times. It's a restaurant that very much deserves two stars in my eyes. Szechuan Gourmet has been the object of...
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I have extolled the virtues of Szechuan Gourmet before, but after having another extraordinary meal there yesterday, I must implore you all over again to eat there this weekend. You do not have to go to Flushing to eat great...
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View Larger Map Every Chinese food lover I know in New York has been decrying the decline of Chinese restaurants in Manhattan. You have to go to Flushing or Sunset Park to get a good Chinese meal, they all say....
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