'Szechuan Gourmet' on Serious Eats

The Vegetarian Option: Szechuan Gourmet

Apparently I hadn't been paying attention back in 2008 when first Ed Levine and then Frank Bruni extolled the virtues of Szechuan Gourmet. So when I discovered that there was authentic Sichuan Chinese food in Midtown, sitting in the middle of corporate-office-ville and just a hop-skip away from Times-Square-tourist-land, I was quite surprised, and quite excited. More

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