Heartbreak in the East Village serves Swiss-German food that's dense, rich, and a little heavy, but also really delicious and not too pricey. More

Trestle On Tenth opened a couple of years ago to generally positive reviews, and a couple of months ago, Gramercy Tavern chef and partner Michael Anthony sang the praises of its chef-partner Ralf Kuettel's Swiss-inflected cooking. Michael knows delicious in a big way, so when I found out that Trestle on Tenth was now open for breakfast, lunch, and dinner, I decided to make the foray to Tenth Avenue to sample Kuettel's pork, meat and strong cheese-centric cooking. More