[Photo: Kathy YL Chan] This is one messy cupcake, best eaten with a fork to pace the unstoppable ooze of the gooey, salty caramel center. Sweet Revenge's Fleur de Sel Cupcake ($3.50) sports a matching frosting of salted caramel...
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All the polls! Today is National Cupcake Day, so at the Serious Eats People's Choice Awards, our thoughts naturally turn in that direction. In New York, we certainly have no shortage of options—from chain cupcakeries to smaller bakeries to the...
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[Photo: Kathy Chan] While walking down Carmine Street today, a sign out in front of Sweet Revenge called out to my morning sweet tooth. New menu item! Banana Oatmeal Cake! I quickly turned into the bakery and ordered one...
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This cupcake goes by the official name, "Dirty." Chocolate on Chocolate. All dark. Definitely the best of cupcake selections at the West Village's Sweet Revenge. The majority of the cupcakes are finished with a sugary buttercream or cream cheese...
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"It's refreshing to see a cupcake shop that can go beyond cupcakes." "Croque Monsieur" When is a croque monsieur not a croque monsieur? And when is a little cake not a cupcake? These are the questions one ponders over breakfast...
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Red velvet cakes are one thing, but how often do you see them with raspberries? This is like a red-red velvet cake—a super red velvet cake! And you can even have one with a glass of red wine considering...
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