Entries tagged with 'Stumptown'
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Sugar Rush: Ovenly's Espresso Shortbread at Stumptown

They're baked by Ovenly, priced at $2.50 apiece, and go by the name "Stumptown Shorty." It's more crumbly than crisp, with little caramelized pockets of burnt sugar throughout. A fun little twist and a perfect pairing that serves only to heighten the intensity of the espresso.

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Muffins We Love in NYC

Maybe this endless winter is kicking our morning carb cravings into overdrive; or maybe we've just had so many early meetings, we've grabbed breakfast treats from all over. Either way, life at Serious Eats of late has been one great muffin after another. Here are some of the best muffins in NYC we've had recently; what are your favorites in the city?

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Sugar Rush's Top 10 Sweet Snacks of 2010

They always say it's the little things that make a big difference—and that is especially true when it comes to afternoon sweets. A Stroopwafel over a mug of office coffee, a little bag of Honeycomb candies, a pint of Kulfi-Pistachio Cardamom Ice Cream. The smallest things can turn a bad day better, and a good day amazing.

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Sugar Rush: Dark Chocolate Bread Pudding at Stumptown

The pudding is baked high and mighty in a muffin cup, with equal parts bread and dark chocolate, the big chunks all melty and soft. The surface is a deep brown and offers a fine crunch against the dense, moist pudding.

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Coffee Chronicles: Variety Increases Variety of Single Origin Espressos

"All that range we've begun to embrace in single origin brewed coffee is available in the concentrated, mercurial world of espresso as well." [Photos: Liz Clayton] Hipster haven Variety may not be on your morning commute, but you're only an...

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Coffee Chronicles: Weekends at Hester Street

"I have a Yugoslavian mini folding bike that we want to fashion into a grinder." [Photos: Liz Clayton and Kickstand] Maybe it doesn't take that much to make a cup of amazing coffee—great coffee, a water source, a little electricity,...

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Sugar Rush: Caramelized French Toast at Stumptown and Cafe Pedlar

[Photo: Kathy YL Chan] This slice of caramelized French Toast ($4) is baked by Cafe Pedlar in Brooklyn and also sold at Stumptown in the Ace Hotel. Thick slices cut from a filone loaf, with every part of the...

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The Dessert Files: Pastries from The Breslin at Stumptown

[Photos: Kathy Chan] When Stumptown first opened, pastries were supplied by Cafe Pedlar, a parade of olive oil bundt cakes and pretzels. Then the lineup started to include croissants from Ceci-Cela, and now? A whole line of sweet and...

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What's Your Favorite Coffee In New York?

All the polls! In the last few years, New York has slowly but surely developed an impressive coffee scene. So today in the Serious Eats New York People's Choice Awards, we're asking—where's your favorite caffeine fix? Feel free to specify...

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Chocolate Chip Cookie Championship: The Midtown(ish) Edition

In the latest installment of our Chocolate Chip Cookie Championship, we taste around the middle of Manhattan. And our winner may shock you.

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