Skippy's started in 1962 after Dawn Bellach bought a van for $100 from a junkyard and polished it up. A half century later, it still runs just fine and has a convenient shelf for hot sauce bottles--at least 36 varieties. Feel free to grab one and jack up your chili dog a few notches. More
Nina Lalli takes you on a taco and torta hunt through Staten Island's Mexican restaurants. More
By popular demand, here's a list of my top ten pizza slices in NYC: 1) DiFara (you all know where it is) 2) Adrienne's (Old Stone St., Wall Street) 3) Patsy's (117th and First Avenue) 4) Joe and Pat's (Staten... More
A reader e-mailed me about the Pala post and asked if I was a fan of Denino's, a Staten Island pizzeria. In Pizza: Slice of Heaven, my book about pizza, I wrote the following about Denino's: At Denino's, the pizza... More
