Each year, Open House New York hosts one of the greatest events on the city calendar: the OHNY Weekend, held this year on October 10th and 11th. But all that architectural touring is sure to work up an appetite. Which is why we at Serious Eats have put together The Serious Eater's Guide to Open House New York.
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Skippy's started in 1962 after Dawn Bellach bought a van for $100 from a junkyard and polished it up. A half century later, it still runs just fine and has a convenient shelf for hot sauce bottles—at least 36 varieties. Feel free to grab one and jack up your chili dog a few notches.
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Nina Lalli takes you on a taco and torta hunt through Staten Island's Mexican restaurants.
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By popular demand, here's a list of my top ten pizza slices in NYC: 1) DiFara (you all know where it is) 2) Adrienne's (Old Stone St., Wall Street) 3) Patsy's (117th and First Avenue) 4) Joe and Pat's (Staten...
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A reader e-mailed me about the Pala post and asked if I was a fan of Denino's, a Staten Island pizzeria. In Pizza: Slice of Heaven, my book about pizza, I wrote the following about Denino's: At Denino's, the pizza...
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