Photo from Tasting Table The Union Square Greenmarket draws its fair share of home cooks, tourists, and passing apple-grazers, but the real champion shoppers are professional chefs—or, in the case of the bigger-name establishments, the capable delegates they send out...
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Last night at the Spotted Pig, chef April Bloomfield proved that every inch of a 150-pound piggy—including the parts that, in many cultures, would be considered garbage—can be turned into unctuous food of the gods. Her five-course snout-to-tail dinner,...
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Eater has released Fergus Henderson's special menus for the Spotted Pig this Sunday, and Momofuku Noodle Bar on Monday. Both nights will feature the famous bone marrow and parsley salad from St. John's Restaurant in London, plus deep fried...
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I had the perfect warm weather lunch at the Spotted Pig today. A friend and I split the Cuban Sandwich and the Pork Tonnato. For dessert a bowl of Frog Hollow Farm Cherries in ice water. The Spotted Pig Cubano...
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I'm away for the weekend, but if I were in Gotham, this is where I would go: DiFara for a slice. The 45 minute wait is part of the experience. Shake Shack for a shack burger and a small vanilla...
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-->I don't know why, but lately I find myself eating fancy-pants burgers at every turn. Perhaps I'm coming under the influence of Adam Kuban, who really does order a hamburger in every restaurant that has one on the menu. Whatever...
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