Txikito, New York's Introduction to Basque Food
If only they had named the restaurant something that's a little easier to pronounce and spell More
If only they had named the restaurant something that's a little easier to pronounce and spell More
Time Out New York's Feed Blog is reporting that Chef Alex Raij, formerly of Tia Pol and El Quinto Pino, "will open Txkito (that’s chee-kee-to), a Basque pintxos bar with her husband Eder Montero (also a Tia Pol vet)." According... More
When you walk up a few steps and enter Despaña you leave New York and arrive in Spain, where you will find yourself in a gorgeously minimalist Spanish specialty food store. More
Paella from La Nacional Frank Bruni reviews Socarrat tomorrow. I had a very good meal there early on, the day before I reviewed Socarrat owner Lolo Manso's other restaurant, La Nacional. Socarrat is a tiny restaurant. In fact, it's... More
Ed Levine infiltrates this "speakeasy" for some of the best Spanish food in the city. More