Editor's note: It's one of New York's nagging questions: where can a couple sit down for dinner without breaking the bank? In Table for Two, Kathy YL Chan will find us some of the best dine-in spots where a two-top... More

I’m a huge fan of the dosa—the enormous South Indian crepe, glistening with buttery ghee, made particularly popular in New York by the “Dosa Man” in Washington Square Park. Only recently, however, did I realize that the dosa is... More

I love dosa. What’s better than a crunchy, ghee-greased conical crepe packed with spiced potatoes? It's so delicious that I’ve often wondered whether there's more to South Indian food. Until this week, I've never seen a dish besides dosa... More