[Photos: Robyn Lee] Moving Onto The Next Round: Roasting Plant Dessert Club Chikalicious The Midtown Edition >> The Uptown Edition >> The Mission >> We've gone uptown. We've roamed the streets of Midtown. And now, we're eating our way...
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[Photos: Kathy Chan] Ground Support in Soho, a coffee-sandwich-pasty shop, hasn't received much press; for now it still feels like a relatively untouched neighborhood gem. I doubt it will be this way for long. There is ample seating in...
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[Photo: Kathy Chan] It's not snowing yet, but already I'm all excited for winter-y desserts: warm fruit cobblers, mulled cider, and of course, endless mugs of hot chocolate. And to accompany those mugs of hot chocolate? Marshmallows, of course....
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"If three people contact me out of the blue to try the chicken, I listen." [Photo: Kathy Chan] The chicken here has a cult following. No more than a day after Lovely Day's re-opening last week after a fire in...
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[Photo: Kathy Chan] Hands down, one of my favorite breakfast pastries in the city. I've had many, and I mean, many, morning pastries in the city, and Caffe Falai's Chocolate-Pear Turnover ($3) remains at the top of my list....
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[Photo: Kathy Chan] One square big enough to share. A banana cake with the slightest tang of sour cream. A smother of chocolate, closer to a ganache than frosting. And a single banana chip to finish. Thumbs up. If...
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[Photo: Kathy Chan] It's trendy, that's for sure. At the recently opened La Crepe Parisienne, I didn't love the crepes—too soft and floppy—but I loved the energy inside tiny restaurant. The service is genuine and efficient. Order at the...
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[Photo: Kathy Chan] At Grandaisy Bakery, we've tasted the glorious pizza bianca, and house sandwiches incorporating bresaola, fresh mozzarella di bufula and speck. But in the sweet department of the bakery, where do you venture? After the jump, our...
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[Photo: Kathy Chan] Iced chocolate is all I can think about this week. After yesterday's jaunt to L'Arte del Gelato, I swung by MarieBelle in Soho this morning, with thoughts of Erin Zimmer's hot chocolate post lingering in my...
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"I'm sure you've never thought of an affogato as street food, but I also never thought I'd be drinking Intelligentsia coffee from a truck." [Photographs: Allison Hemler] If you've ever wanted a dish of ice cream for breakfast, now's your...
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