[Photo: Blondie and Brownie] Fried Peanut Butter and Banana Sandwich at The Breslin [Blondie and Brownie] Italian sausage hero at Limelight Grill "is remarkably good" [Midtown Lunch] Simmered Beef Hakusai Sukiyaki at Hibino: "Nothing could be more simple or more... More

[Photo: Eating In Translation] Mangalitsa sausage from Mosefund Farm at the New Amsterdam Market [Eating In Translation] The pork souvlaki pita at Uncle Gussy's has "moist chunks of pork with a very slight char around the edges." [Midtown Lunch]... More

[Photo: Blondie and Brownie] Blondie and Brownie learn a valuable Pies 'n' Thighs lesson: the early bruncher lands the "luscious, sugar coated cake donut." [Blondie and Brownie] The crispy duck at Szechuan Gourmet is actually just deep fried, but... More

[Photo: Bionic Bites] The Chopped Liver Sandwich at Katz's Deli is "really tasty; rich yet still light in texture." [Bionic Bites] A "damn tasty homemade graham cracker" at Peels [Lunch Studio] Lasagna Pizza slice from Mario's Pizza: "Definitely good... More

[Photo: Robyn Lee] "New York suffers from the same monotony" as San Francisco, says chef Daniel Patterson [T Magazine] Fior di Latte gelato from Brooklyn Larder tastes "like the best milk you've ever had" [Eat to Blog] "The mackerel was... More

[Photograph: Food Mayhem] "Wonderful beefy slices" of hanger steak are "paired perfectly with shitake mushrooms and white asparagus" at JoJo [Food Mayhem] "There was nothing chaste" about the Avocado Sandwich at Prune: "It's the kind of sandwich that inspires... More

[Photo: Me So Hungry] The "Mega Ton" ramen at Hide-Chan is "a mega ton of food." [Me So Hungry] Soup dumplings at Shanghai Cafe: "One of our favorite lunches." [Lunch Studio] Chicken tikka masala at the Desi Food Truck... More

[Photo: The Eaten Path] "Sichuan hot pot with fish" at Mom's Hot and Numbing Heat in Flushing "blazed across our taste buds with no mercy for the foreign tongue." [The Eaten Path] Banana Royale sundae at Eddie's Sweet Shop:... More

[Photo: Blondie and Brownie] Michael White's open-faced olive-oil-poached tuna sandwich at the Bon Appétit Café "is worth the ten bucks." [Blondie and Brownie] Chocolate croissants at Blue Sky Bakery have "a flaky, feathery and chewy cloud of flavor." [The... More

[Photo: Fork in the Road] Bento box special from Taiwanese restaurant TKettle is "a terrific deal." [Fork in the Road] Hummus-beef wrap at Nanoosh: "The narrow wrap is jammed tight with ground beef." [Midtown Lunch] Arepas from The Arepa... More