[ Flickr: Kathy Chan ] Polenta Budino from Otto: poached pears, maple syrup, walnut gorgonzola crumble [Flickr: Kathy Chan] "Subterranean Izakaya" Sake Bar Hagi has "crispy Deep Fried Chicken Gizzards" recommended "for even the most amateur of diners." [Always...
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[Flickr: JessicaPlin] Sheep's milk ricotta with truffle honey and burnt orange toast at Locanda Verde [SE Flickr Pool] Zach's latest hidden gem at 306 37th Avenue ("No sign. No name. No menu.") serves "deliciously tender on the bone dark...
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[Photo: Robyn Lee] A "fried cruller of awesomeness," or you tiao, from No. 1 East Restaurant: "Crispy, chewy, poofy, and soft in every bite." [The Girl Who Ate Everything] The egg and tomato breakfast sandwich from Pret a Manger:...
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[Photo: Robyn Lee ] The best shaved ice in Flushing may be at Ten Ren [TGWAE] Maialino's malfatti: "So tender and intense-flavored compared to regular pork." [The Skinny Pig] The Sarajevo burger at Old Bridge (or "Stari Most") in...
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[Photo: Robyn Lee] Sopressata pizza from Motorino: yes, it's as good as it looks. [TGWAE] Rice noodle cart near the Canal Street JMZ: dried shrimp rice noodles with fish balls for $1.75 [The Feisty Foodie] Wonton mein with "nutty,...
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[Photo: The Moment] New at Crif Dogs, the Humm Dog: "a bacon-wrapped, deep-fried dog topped with melted Gruyère and celery relish and seasoned with truffle mayo." [The Moment] Crispy Artichokes at Dumont come "with baby arugula, parmesan, lemon, herbs"...
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[Photo: Restaurant Girl] "Consistent and impeccably fresh" pierogi at Stanley's Pierogi at Staropolski [Restaurant Girl] Arancini from Piccola Cucina Focacceria are "extremely creamy... a delectable mass of arborio rice and pea-dotted ragu" [Eating In Translation] Ambrosia is serving oxbone...
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[ The Wandering Eater ] Chocolates from the new François Chocolate Bar [The Wandering Eater] Grilled mushrooms at Hasaki: "Sprightly white shimeiji, bluefoots, meaty chanterelles, king oyster, maitake, grilled on a flat iron casserole with soy sauce and butter."...
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[Eating In Translation] A Guangdong cart in Chinatown serves hand-ground black sesame porridge [Eating In Translation] You can order a falafel kati roll at the Biryani Cart [Midtown Lunch] At Andre's Hungarian Pastry Shop, try the napoleon, with a...
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[Photo: Eating In Translation] Oxtail stew with "incredibly tender meat" from Olive's Mobile Cart [Eating In Translation] Broccoli rabe from Lupa: "The rabe was drenched in the warm soft cheese and every bite was better than the first." [Mona's...
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