[Photo: Eating In Translation] Semolina "is the distinctive ingredient in beghrir, North African pancakes topped with honey and butter," at Harissa Cafe in Astoria [Eating In Translation] Chicken pad thai at Tuk Tuk Boy is better than it used...
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[Photo: Bionic Bites] At Sakagura, try the Buta Kakuni: "At five dollars a portion, you get a substantial (very substantial for a Japanese restaurant) hunk of sweet and salty braised pork belly in all its quivering glory." [Bionic Bites]...
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[Photo: We Heart NY] At Denino's in Staten Island, you'll find "thin pie smothered with sweet tomato sauce, of crust so crisp you can hear it when you take a bite." [We Heart NY] Masala Dosa at Saravanaa was...
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[Photo: We Heart NY] Burgers at Poppy's: "Its patties [were] delightfully salty and charred and struggling to contain a pool of gooey cheese." [We Heart NY] Beef tendon at Shih Lee: "Braised in a mixture of sugar, soy sauce...
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[Photo: Eat to Blog] Fried seafood at Urubamba: "Oh, this dish was good. Perfectly fried, crunchy, and spicy if you dip them in the spicy sauce." [Eat to Blog] Wrap roti at Terry's Gourmet: "It's almost like having a...
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[Photo: Eating in Translation] Chatamari, "a thin, stiff rice-flour pancake heavily loaded with beans, potatoes, and ground chicken, seasoned with herbs, and targeted with a well-fried egg," at Woodside Cafe in Queens [Eating in Translation] Garlic fries at Cupola...
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[Photo: Eating in Translation] He Nan Flavor's flatbread "stuffed with a runny fried egg and dressed with cilantro and soy sauce... was a midafternoon snack, but it might as easily have been breakfast." [Eating in Translation] Shorty Tang's cold...
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[Photo: We Heart NY] "You don't come" to Guelaguetza in Hell's Kitchen "for comfortable surroundings or the atmosphere; you come for cheap and tasty tacos." [We Heart NY] "You can't go wrong with the L'Artusi breakfast: Two eggs, roasted...
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[Photo: Hither and Thither] "The Shaved Ice Shop brought us back to our youth with their ever-so-light and fluffy shaved ice." [Hither and Thither] The Masala Uthappam at Sami's Dosa Cart: "It's made from the same batter as the...
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[Photo: We Heart New York] "It's the cornbread" at Jacob's Restaurant "that will have us hopping on the A train and returning, again and again, for its ability to be so many things all at once: dense and light,...
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