[ The Wandering Eater ] Chocolates from the new François Chocolate Bar [The Wandering Eater] Grilled mushrooms at Hasaki: "Sprightly white shimeiji, bluefoots, meaty chanterelles, king oyster, maitake, grilled on a flat iron casserole with soy sauce and butter."...
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[Eating In Translation] A Guangdong cart in Chinatown serves hand-ground black sesame porridge [Eating In Translation] You can order a falafel kati roll at the Biryani Cart [Midtown Lunch] At Andre's Hungarian Pastry Shop, try the napoleon, with a...
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[Photo: Eating In Translation] Oxtail stew with "incredibly tender meat" from Olive's Mobile Cart [Eating In Translation] Broccoli rabe from Lupa: "The rabe was drenched in the warm soft cheese and every bite was better than the first." [Mona's...
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[Photo: Eating In Translation] Margherita slice from Dreamer's Pizza [Eating In Translation] The "Joe-Bama" at Sunny and Annie's Deli "eats like a red sauce Italian entrée—a good one— on a roll." [At the Sign of the Pink Pig] The...
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[Photo: Robyn Lee] Qingdao cold pasta with special sauce "WITH SHITTON OF GARLIC" at M&T Restaurant [TGWAE] Shredded pork with preserved cabbage and rice cakes at Shanghai Cafe [Lunch with Front Studio] The barbeque pork sandwich at Building on...
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[Photo: Eating In Translation] Walnut strudel from Moishe's: [Eating in Translation] Normandy Duck at Hearth: "It's a beautifully composed dish. Chunks of duck breast are roasted medium rare, the skin crisp and golden." [Pink Pig] At Dylan Prime, order...
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[Photograph: Blondie and Brownie] Schaller & Weber cheddar-filled bratwurst covered with beer mustard from Shake Shack, available until October 11 for Shacktoberfest. [Blondie and Brownie] A danish-like lemon curd and streusel kolache from Kolache Mama. [Eating in Translation] On...
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[Photograph: Kathy YL Chan] Vietnamese bbq beef sandwich with basil mayonnaise and carrot kimchee from Xie Xie. [A Passion for Food] Burdock root fries with spicy mentaiko sauce from Sake Bar Hagi are thin and crispy and taste like...
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[Photo: Food in Mouth on Flickr] Merguez sausage at the Atlantic Antic [Food In Mouth] Restaurant Girl "loved the crispy pork belly" at Bia Garden—"crusty nibbles of sweet meat—as much the caramel-fish sauce that accompanied it." [Restaurant Girl] Fried...
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[Photo: sweeteats on Flickr] Raw sea vegetable salad from One Lucky Duck [SE Flickr Pool] "The generous pile of shredded suckling pig" at Yerba Buena Perry "was tender and juicy" with "crackling skin." [Food Mayhem] Stew peas from the...
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