Waffles ($7) show up on the dessert menu at all three locations of Smorgas Chef. They comes to the table with a helping of softly whipped cream, strawberries, and squiggles of cloudberry preserves.
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[Photo: Nikki Goldstein] It only seems natural that a Scandinavian restaurant would serve fabulous lox at brunch. A good Jew with a hearty appetite for salmon in any shape or form, I looked eagerly to Smorgas Chef to fill...
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