Entries tagged with 'Smorgas Chef'
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The Brunch Dish: House-Cured Gravlax Club at Smorgas Chef

[Photo: Nikki Goldstein] It only seems natural that a Scandinavian restaurant would serve fabulous lox at brunch. A good Jew with a hearty appetite for salmon in any shape or form, I looked eagerly to Smorgas Chef to fill...

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