"I don't eat much meat, but when I do I buy the real thing. Yes it's more expensive, but if you eat a half pound of steak from a purveyor like Dickson's Farmstand Meats...instead of six, $2 cuts of factory... More

"I keep thinking about all those nice people. Where are they going to get their bread?" —Rosa Morrone Rosa Morrone in her bakery, from "New York Eats (More)." Morrone's, one of New York's great Italian bread bakeries, closed its doors... More