"Steel-cut oats, soaked overnight in a blend of water and skim milk, are double-boiled for an hour before they’re dished out." A good breakfast café is hard to find. Measured in terms of quality espresso, competent baristas, or top-flight morning...
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Double Cream Cake Coffee shop are aplenty in the East Village, though there always seems to be room for just one more. The latest addition is the two-month old Simon Sips on 1st Street and 1st Avenue, a coffee...
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