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Entries tagged with 'Silver Moon'

Good Bread: The Story of Sourdough in NYC; 9 Loaves to Try

Good Bread Andrew Coe 5 comments

New York has only been baking sourdough for about 40 years, but in that time the artisan bread revolution has given us some wonderful loaves. More

The Best Baguette in New York

The Serious Eats Team 20 comments

In honor of Serious Eats Bakery Week, we set out to answer a question that's been on our mind for ages: what's the best baguette in New York? Because for every good baguette, there are dozens of disappointments. Tough, mouth-hurting crusts or doughy, spongy insides. A dried-out crumb or a flavor that's too sweet or too sour or just plain bland. We're tired of suffering bad bread—and wanted to find you the best in the city. More

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