At cozy Cafe Catania in Brooklyn Heights, the sandwich list is impressive. But I'd recommend you skip the menu and go for a manager's suggestion: their
sarde a beccafico on semolina with a bed of arugula and a healthy squeeze of lemon ($11.75). Pricey, but more than worth it.
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As hard as it may be for SE:New York readers to believe, I don’t subsist solely upon on bizarre ethnic eats from Asia and South America. Every now and then I need a Sicilian soul food fix. My dad...
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