Finding the best Xiao Long Bao—the famed soup-filled dumplings from Shanghai—in New York has always been a pet project of mine, but it's not an easy goal to accomplish. Given the magnitude of the task, I decided to break it down into more manageable, walkable segments. For our first installment, I limited my search area to Manhattan's Chinatown.
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I went to Shanghai Asian Cuisine with a large group in search of xiao long bao (soup dumplings), but ended up finding two completely different dishes that I liked as much. Not to say that I don't like xiao...
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