There is no better place on earth to experience the glory of gianduja than in Piedmont’s elegant, capital city of Torino, which also happens to be the birthplace of both solid chocolate and gianduja. But you can find it Stateside, too. Here's where. More

Editor's note: We are thrilled to welcome back Serious Eats Italian bureau chief and Babbo pastry chef, Gina DePalma. Not only is she one of the best pastry chefs on the planet but a gifted writer as well. These days... More