These
Buttercream Brownies ($3.90) are not brownies in the traditional sense. They are a cross between a flourless chocolate cake, a classic brownie, and, well, an awful lot of buttercream.
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The goods that come out of the
Scratch Bread ovens are the baked equivalent of one of those Robert Rauschenberg paintings that combines found objects with carefully haphazard splashes of color. Bite into one of their sweet and greasy plantain bread cakes, and you could discover surprises like a whole dried chili pepper or a coffee bean.
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Another great video from Liza de Guia of Food Curated, this one on SCRATCHbread— Matthew Tilden's one-man baking operation out of the brick oven at Toby's Public House. And yes, that's his company's name tattooed on his arm. Full...
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