[Photos: Carey Jones] Scarpetta's Tomato-Basil Spaghetti View the complete recipe here >> When Ed Levine first tasted Scott Conant's spaghetti with tomato and basil at Scarpetta, it was love at first bite. And he was hardly the only diner...
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To celebrate the big one-year-old birthday, Scarpetta is offering a special four-course prix fixe menu (yes, the spaghetti with tomato and basil is involved) with complimentary wine pairings for $50 a person. Offer ends tomorrow, and apparently the portions are...
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Restaurants are struggling to find ways to bring in customers. If movie theaters have mommy-and-baby showings on weekday mornings, why can't restaurants have an early family seating?
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Our all-star intern Grace Kang has been making the Restaurant Week rounds. With so many restaurants keeping the prix-fixe menus out until late-February, you still have time to check out Grace's faves. —Erin Clockwise from left: Scarpetta's olive oil cake,...
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The food at
Scarpetta is not a radical departure for
Scott Conant. In fact, you can call it Conant's Greatest Hits, with a few new tracks thrown in for good measure. Conant's food has always been
honest, soulful, and mercifully devoid of gimmickry, and I wanted to see if it could withstand a retractable roof.
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